Ingredients
10 peeled and cut in half potatoes
1/4 cup of mustard
1/2 cup of mayonnaise
4 bacon strips cooked and then diced
2 celery starks diced
1 teaspoon of salt
1/2 teaspoon of black or white pepper
Preparation
Cook peeled cut potatoes in a pot of water (water should cover the potatoes) cook until soft, but still firm.
Rinse potatoes in cold water then cut potatoes an inch thick.
Add mayonnaise and mustard add more if needed this is based on personal preference.
Mix potatoes add salt, pepper and bacon.
Refrigerate over night or for at least 3 hours.
Remember to keep the salad cold or chilled mayonnaise does spoil quickly.
Keeping it on a tray of ice will do just fine when entertaining.
This recipe will feed a party of 10 as a side dish.
10 peeled and cut in half potatoes
1/4 cup of mustard
1/2 cup of mayonnaise
4 bacon strips cooked and then diced
2 celery starks diced
1 teaspoon of salt
1/2 teaspoon of black or white pepper
Preparation
Cook peeled cut potatoes in a pot of water (water should cover the potatoes) cook until soft, but still firm.
Rinse potatoes in cold water then cut potatoes an inch thick.
Add mayonnaise and mustard add more if needed this is based on personal preference.
Mix potatoes add salt, pepper and bacon.
Refrigerate over night or for at least 3 hours.
Remember to keep the salad cold or chilled mayonnaise does spoil quickly.
Keeping it on a tray of ice will do just fine when entertaining.
This recipe will feed a party of 10 as a side dish.
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