Chicken Soup

Ingredients
4-5 boneless chicken breast or with bone
4- peeled carrots diced
3 celery stalks diced
1 onion chopped
1 teaspoon of salt
1 teaspoon black pepper
1 bay leave
3 quarts of chicken broth
2 cups of rice

Dice chicken and place in a pot of preheated olive oil
If chicken has bone cook as is
Cook until chicken is not pink
Place chicken in a bowl and put carrots, celery and onion
in the same olive oiled pot cook for 5 minutes
Add chicken broth and cook for an hour
In a separate pot add 4 cups of water until it comes to a boil and then add rice
Bring to a boil then simmer with top on (25 minutes)

When cooking chicken with bones shred the chicken and be careful for the bones and place
 in the pot with broth, carrots, celery and onion.
Take out bay leave.
Add rice to soup or add rice then broth to each bowl of soup.