Pork Loin Roast

Indigents
5-6 pounds of pork loin shoulder
1/2 teaspoon of kosher salt
1/2 teaspoon of cayenne pepper
1/2 teaspoon smoked paprika
 1 tablespoon of jarred minced garlic
1/2 tablespoon of olive oil
1 cup of water

Preparation
Sprinkle salt, pepper, paprika and garlic on top of the roast.
Put olive oil and water in the bottom of roasting pan.
Bake for 350 degrees for about 3 hours, make sure there is no pink
 in the middle of the roast, cook longer if there is.

Optional
After baking for 1 1/2 hour add peeled and cut potatoes to the bottom of the pan,
mix well with the juices in the pan.
Cook potatoes until the roast is done.
Mash the potatoes add heated milk and butter,
1/2 cup of milk and a tablespoon of butter,
add slowly for desired consistency.

Can feed a family of 6