I can't wait to try these receipes. It's great to have something different to fix for dinner. I wished I lived closer so I could try and talk you into making extra for me so I could pick up after work. haha I look forward to your future receipes.
My family and I recently began eating low carb and I was seriously missing my favorite, Papa Murphy's Chicken Bacon Garlic Pizza. I found this recipe and it is SOOOO GOOD!!!
Ingredients:
CRUST: 4 ounces cream cheese 2 eggs 1/3 cup cream 1/4 cup grated parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 2 cups shredded mozzarella or Italian cheese blend
TOPPINGS: 1/2 cup Alfredo Sauce (low carb if available) 2 boneless/skinless chicken breasts, cooked and chopped small 6 slices bacon, cooked and crumbled 1 tomato, chopped (about 4 oz) 3-4 green onions, sliced 2 cups shredded mozzarella or Italian cheese blend 1/2 c. artichoke hearts (optional)
How To Prepare: Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined. Pour mixture into a 10x15 jelly roll pan/baking sheet. Bake at 350 for about 20-25 minutes until golden brown. Let crust cool 30 minutes.
Spread alfredo sauce over cooked crust. Top with 1 c. shredded cheese. Top evenly with chicken, bacon, tomatoes and onions. Top with remaining 1 c. shredded cheese.
Bake for another 10 minutes or so until cheese it melted. Let rest for about 5 minutes. Cut into squares and serve. The crust isn't very sturdy, so it will need to be eaten with a fork.
Number of Servings: 15 slices Carbs per serving - include all nutritional information if known: Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein Effort (Easy, Average, Difficult): Easy
I would like to share great recipe with you. French toast a la Deborah. Full details to follow. FB
ReplyDeleteYour site is adorable Deborah and I can't wait to try this yummy recipe! Thank you for sharing!
ReplyDeleteI can't wait to try these receipes. It's great to have something different to fix for dinner. I wished I lived closer so I could try and talk you into making extra for me so I could pick up after work. haha I look forward to your future receipes.
ReplyDeleteMake sure you check in everyday for a new recipe.
ReplyDeleteI always make extra and of course you would be welcomed to join me!
ReplyDeleteI have a great receipe its called Take out! :)
ReplyDeleteMy family and I recently began eating low carb and I was seriously missing my favorite, Papa Murphy's Chicken Bacon Garlic Pizza. I found this recipe and it is SOOOO GOOD!!!
ReplyDeleteIngredients:
CRUST:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded mozzarella or Italian cheese blend
TOPPINGS:
1/2 cup Alfredo Sauce (low carb if available)
2 boneless/skinless chicken breasts, cooked and chopped small
6 slices bacon, cooked and crumbled
1 tomato, chopped (about 4 oz)
3-4 green onions, sliced
2 cups shredded mozzarella or Italian cheese blend
1/2 c. artichoke hearts (optional)
How To Prepare: Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well.
Add 2 c. shredded cheese and blend until combined.
Pour mixture into a 10x15 jelly roll pan/baking sheet.
Bake at 350 for about 20-25 minutes until golden brown.
Let crust cool 30 minutes.
Spread alfredo sauce over cooked crust.
Top with 1 c. shredded cheese.
Top evenly with chicken, bacon, tomatoes and onions.
Top with remaining 1 c. shredded cheese.
Bake for another 10 minutes or so until cheese it melted.
Let rest for about 5 minutes. Cut into squares and serve. The crust isn't very sturdy, so it will need to be eaten with a fork.
Number of Servings: 15 slices
Carbs per serving - include all nutritional information if known: Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein
Effort (Easy, Average, Difficult): Easy