Weekend Delights

Cinnamon Buns
1 can of Pillsbury Biscuits
1/2 stick of melted butter
1/4 cup of cinnamon
1/2 cup of sugar

Mix sugar and cinnamon together in a bowl
 Put melted butter in a bowl
Dip each biscuit in the butter then in the cinnamon and sugar mix
Place in a baking pan and bake according to Pillsbury directions on the can

Icing optional
Sugar Glaze
1-1/2 cups of powered sugar
2 to 3 tablespoons of non or low fat milk
1 teaspoon (capful) of vanilla

Preparation
Combine powered sugar, 2 tablespoon of milk and vanilla in a small bowl
If glaze is to thick add the remaining milk

French Toast
4 slices of bread (potato) used for this recipe
1 cup of milk
1 egg
1 teaspoon (capful) of vanilla
1 cup of brown sugar

Mix egg, milk and vanilla in one bowl
Dip bread into the bowl
Place each dipped bread into pan with a generous amount of butter
Cook for 30 seconds flip and add brown sugar cover well
 Flip and do the same to the other side
 Cook until bread is not soggy, but don't over cook.

Homemade Syrup
1 cup of brown sugar
1 cup of white sugar
1 cup of water
pinch of salt
1/2 capful of vanilla or maple abstract
cook until boils

Save the remaining in the refrigerator

You will need very little syrup for the french toast
I guarantee you will never eat french toast any other
way!