Chicken in the Crockpot

Ingredients
5-8 chicken thighs
1-2 pounds of pasta
1 can of diced tomatoes
1 tablespoon of tomato paste
2 cups of chicken broth
1 cup of green peas
1/2 cup of wondra (flour product)
1/4 cup of parmesan cheese
1 tablespoon of cream cheese
1 tablespoon of water
1 tablespoon of minced jarred garlic
2 teaspoon of salt
1 teaspoon of pepper
2 sprigs of rosemary (dried 1 teaspoon)
3 leaves of basil (dried 1 teaspoon)
1 sprinkle of Cayenne pepper

Preparation
Place chicken in crock pot and add 1 teaspoon of salt and black pepper.
Mix a can of tomatoes, tomato paste, garlic, cream cheese,
cayenne pepper in a bowl.
Chop rosemary and basil and add into the bowl and mix and pour
over chicken.
Pour chicken broth over chicken.
1 hour before serving mix wondra and water slowly in a bowl
 until it becomes thick then add to crockpot.

Add 1 cup of peas in crockpot and mix.

Fifteen minutes before serving, boil water then add pasta with a teaspoon of salt.

Pour chicken over pasta with parmesan cheese and serve.

Cook high for 4 hours

Cook low for 8 hours

Serves  4-6