Homemade Italian Bread Crumbs

Ingredients
3-5 Slices of hard or toasted bread
1 teaspoon of garlic powder
3 basil leaves
2 sprigs of Rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper

Preparation
If bread is soft bake or toast until the bread is a golden brown,
I suggest to use the ends of the bread.
Place the toasted or hard bread in the food processor or blender
with dry ingerdients and mix until it becomes a fine texture.
Place in a container or baggy until ready to use.


This recipe will become a favorite and a great way
to use the ends of the bread.