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Tuesday, June 7, 2011

Summer Pasta

This recipe is from Andrea one of Chat Me More's Followers.


Ingredients:
1 pound to 1 1/2 of penne pasta
2 cups of grape tomatoes
1 1/2 cup of toasted pine nuts
2 cups of olive oil
1 container of feta cheese
8 chopped leaves of fresh basil
2 tablespoons of roasted garlic powder
1 teaspoon of salt
1 teaspoon of pepper

Preparation
- boil pasta to preference
 - drain and add all the above ingredients
- mix well and put in the refrigerator over night


This dish can also be served hot.

Serve 4-6





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