BlueBerry Pork Chops

BlueBerry Pork Chops

Ingredients

2-8 pork chops 

2-3 eggs 

1-2 cups of flour

1 cup of blueberries

1 cup of sugar

1/4-1/2 cup of water

1/2 cup of vegetable oil

1 teaspoon of: garlic powder, onion powder, cayenne pepper and salt (sea or kosher)

Preparation

- Beat eggs and put in a bowl 

- Put flour in a separate bowl

- Dip pork chops in egg and then flour

- Put floured chops into a oiled baking pan

- Put pan in a preheat 350 oven    

- Put blueberries, sugar and water into a pot

- Cook to a boil then simmer

- When chops are nearly done (35 minutes)  

-  Pour blueberry sauce on all the chops 

-  Bake for 5 minutes and serve 

Watch the videos for preparation and side dishes.