Tweets by @Chatmemorecom
Hi everyone,
I woke this morning to my son asking me what's for breakfast? He also didn't
want the traditional breakfast. I became creative and decided to make something that only
took one pan that all the ingredients could fit. I also didn't want anything that was going to
be time consuming being I had to go work.
I didn't want to deal with cleaning the top of the stove so I decided to bake something. I took out a non-stick pie pan "9 inches" and poured canola oil in the bottom of the pan just enough to cover the bottom. I was out of butter so this was my only option. I placed hamburger rolls on the bottom of the pan until pan was covered (4). I poured (maple)syrup on top and a little of brown sugar. I scrambled fours eggs and added spices, garlic and onion powder, salt and pepper and a splash of milk. Poured it on top of the burger rolls and baked it in the oven for 30 minutes. Happy to announce that my family absolutely loved it and this will be a go to meal.
Ingredients
8-9 inch non-stick pan
4 burger rolls
1/4 cup canola oil
1/4 cup of maple syrup
1 tablespoon brown sugar
4 eggs scrambled
Sprinkle garlic and onion powder, salt and pepper
Splash of milk
Preparation
Preheat oven to 350
Pour oil in pan
Place rolls on bottom of the pan
Pour syrup on top of rolls and the brown sugar
Add scrambled eggs with spices and milk
Pour on top and bake for 30 to 40 minutes
until eggs are firm and the bread is slightly toasted
Don't be afraid to add your own flare to it. Cheese may also be
an option that would go well with this dish.
This meal cost under $2.00 to make.
Serves 4
I woke this morning to my son asking me what's for breakfast? He also didn't
want the traditional breakfast. I became creative and decided to make something that only
took one pan that all the ingredients could fit. I also didn't want anything that was going to
be time consuming being I had to go work.
I didn't want to deal with cleaning the top of the stove so I decided to bake something. I took out a non-stick pie pan "9 inches" and poured canola oil in the bottom of the pan just enough to cover the bottom. I was out of butter so this was my only option. I placed hamburger rolls on the bottom of the pan until pan was covered (4). I poured (maple)syrup on top and a little of brown sugar. I scrambled fours eggs and added spices, garlic and onion powder, salt and pepper and a splash of milk. Poured it on top of the burger rolls and baked it in the oven for 30 minutes. Happy to announce that my family absolutely loved it and this will be a go to meal.
Ingredients
8-9 inch non-stick pan
4 burger rolls
1/4 cup canola oil
1/4 cup of maple syrup
1 tablespoon brown sugar
4 eggs scrambled
Sprinkle garlic and onion powder, salt and pepper
Splash of milk
Preparation
Preheat oven to 350
Pour oil in pan
Place rolls on bottom of the pan
Pour syrup on top of rolls and the brown sugar
Add scrambled eggs with spices and milk
Pour on top and bake for 30 to 40 minutes
until eggs are firm and the bread is slightly toasted
Don't be afraid to add your own flare to it. Cheese may also be
an option that would go well with this dish.
This meal cost under $2.00 to make.
Serves 4
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