Garlic and Rosemary Potatoes

This recipe is shared from Dev a viewer of Chat Me More

1 1/2 pounds of diced small red potatoes
4 garlic gloves chopped
1 cup olive oil
1/2 teaspoon of kosher salt
4 sprigs of Rosemary
1 teaspoon of white wine vinegar
2 teaspoon of Dijon mustard
1/4 teaspoon of pepper
2 green onions (thinly sliced)

Place potatoes in baking pan mix oil and all ingredients and mix.

Preheat oven 450 degrees and cook at 450 degrees for 25 minutes or until potatoes are done ( test with fork in the potato are soft then ready).