Ingredients
5-6 baking potatoes peeled
2 tablespoons of kosher salt
3 cups of vegetable oil
Preparation
Cut potatoes length ways and 1/4 inch thick the same as the fast food restaurants.
Place oil in a large pot and only fill less then 1/2 with oil.
Cook oil until it reaches 350 degrees approx. 15 minutes.
Drop a handful of fries (approx. 10) into the oil.
Cook until fries turn a golden brown approx. 2 minutes.
Take fries out of the oil with a hand strainer and place on paper towels.
Place fries in a bowl and sprinkle salt on them and cover with tin foil to stay warm while all fries are cooked.
Continue to do this until all fries are cooked.
Each time the fries are dropped in the oil it brings the temperature down this is why they are cooked in batches.
The oil raises when you drop the fries in the oil that is why oil should be less then 1/2 from the top of the pot.
5-6 baking potatoes peeled
2 tablespoons of kosher salt
3 cups of vegetable oil
Preparation
Cut potatoes length ways and 1/4 inch thick the same as the fast food restaurants.
Place oil in a large pot and only fill less then 1/2 with oil.
Cook oil until it reaches 350 degrees approx. 15 minutes.
Drop a handful of fries (approx. 10) into the oil.
Cook until fries turn a golden brown approx. 2 minutes.
Take fries out of the oil with a hand strainer and place on paper towels.
Place fries in a bowl and sprinkle salt on them and cover with tin foil to stay warm while all fries are cooked.
Continue to do this until all fries are cooked.
Each time the fries are dropped in the oil it brings the temperature down this is why they are cooked in batches.
The oil raises when you drop the fries in the oil that is why oil should be less then 1/2 from the top of the pot.
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