Slow Cooker Boneless Pork Shoulder or Cutlets

Ingredients
1 1/2 to 2 pounds of pork boneless shoulder or cutlets
1 cup of Coke
1 lemon
1/2 cup of Worcester's sauce
1 tablespoon of minced jarred garlic 
2  tablespoon of vanilla extract
1/2 cup of Wondra (flour product)
1 teaspoon of cayenne pepper 
1 teaspoon of kosher salt
1 can of black beans

Preparation 
Cook low for 6 to 8 hours

Sprinkle salt and pepper on pork  and place in crock pot.
Add Worcester sauce, garlic, 1 tablespoon of vanilla, coke, lemon and mix.
Pour on top of pork.
1 hour before serving mix 1/2 cup of wondra and add slowly 1/4 cup of water or less until mixture is thick add 1 tablespoon of vanilla mix then pour on top of pork.
 Also add a rinsed and strained can of black beans and mix in crock pot and continue cooking for an hour.
Add side dishes of your choice.
Servings 4 to 6